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One of the world’s top 3 teas is Keemun(chinese black tea) , and China Anhui Province is known for this.

Two other are India’s Darjeeling, Sri Lanka Uba.

After picking tea leaves, it is made by the process of wilting, rubbing, fermentation, drying and refining.

The high quality one is delicate and thin, it is stiff, it is the same size tea leaves in a bent shape.

And, it has a deep black color and it has gloss so you can understand immediately.

This tea has a fragrance very sweet like a sugar syrup and the tea itself has sweetness,

Straight or milk tea is recommended.

How to brew

① Warm teaware for 10 seconds with boiling water. Tea is a tip to drinking at a hot temperature.

② Put tea leaves in teaware. 1 g of tea leaves are perfect for 40 ml of hot water.

③ Please brew 1 for 1 minute with boiling water. (If you like a thinner tea, somewhat shorter)

* If tea is too dark, please dilute with hot water boiled once. On the other hand, if it is too thin, you should return to the teapot again.

④ After the second decoction, just put “boiling water” into the teapot, it is OK.

This is a tip! ! → Chinese tea is used teaware, tea pot is very important! !