Shizenyakuzen.com Co., Ltd

Packed cooking is a recipe for heating ingredients in plastic bags.

It is a cooking method that can be done in a short time,

so it is a very useful recipe when disasters tends to run short of water.

<Good points>
1. You can cook with less seasoning (about half of conventional).
2. You can cook multiple dishes at once in one pot.
3.You can cook rice porridge for 1 person and can simmer something easily.
4. You can get nutrition and umami easily.
5. You can clean up after cleaning easily because the pan will not get dirty
6. You can eat it even in a bag.

http://www.pref.kumamoto.jp.e.qp.hp.transer.com/

http://www.pref.kumamoto.jp/common/UploadFileOutput.ashx?c_id=3&id=23308&sub_id=1&flid=144573

Information:

Kumamoto prefectural government office  

〒 862-8570  6-18-1, Suizenji, Chuo-ku, Kumamoto-shi, Kumamoto

Tel: 096-383-1111 

◎Oriental medicinal ingredients and dishes in case of disaster

【canned Mackerel】

【Japanese mushroom rice pilaf cooked in an pot “Kamameshi”】

<Ingredients>
·wash-free rice (5 servings),oriental medicinal pre-packaged mushrooms (5 servings)
· solid fuel (5 pieces), 1 combination kettle, rice paddle

<How to cook>
① Put rice and Potato sauce in a pot
② Lid and cook ① about 25 minutes and steam for about 5 minutes.
Done!

Preparation is key！！