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Mixed beans Stews with Kagome”Tsubuyoriyasai” juice

Mixed beans Stews with Kagome”Tsubuyoriyasai” juice

 

<Oriental medicinal ingredients> for two people

·1 Kagome “Tsubuyoriyasai”juice

· 15og Mixed beans

· 1/3 Onions

· 30g Bacon (block)

· 1 garlic clove

· 1 tsp olive oil

· 2 tbsp white wine

*seasoning

· 1/2 chicken stock cubes

· 2/3 cups of water

<How to cook>

① Cut onions, bacon 1 cm square and chopped garlic

② Put olive oil in a pan and stir fry garlic with low heat.

When you can smell the garlic ,add onion and bacon and stir fry with medium heat.

③ Put vegetables, white wine and * in ②

④ After boiling, add mixed beans and put salt and 

 pepper as you like  and simmer for about 10 minutes with medium heat.

Done! Yummy!!!

笑顔元年3月

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